Bosco Eliceo DOC

Region: Emilia-Romagna


History: Established as a DOC in 1989

Vineyard Area: 16 ha / 40 acres (2019)

Production: 970 hl / 10,800 cases (5-year average)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

  • Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 70% Trebbiano Romagnolo; maximum 30% Sauvignon Blanc and/or Malvasia; maximum 5% OAWG
  • Sauvignon (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Sauvignon Blanc; maximum 15% Trebbiano
  • Fortana (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fortana + OANRG
  • Merlot (Rd): Minimum 85% Merlot + OANRG

Significant Production Rules

  • Minimum alcohol level: 10.5% for Bianco, Fortana, and Merlot; 11.0% for Sauvignon
  • Residual sugar: Maximum 15 g/l (1.5%) for secco (Bianco, Fortana, and Sauvignon); 12–35 g/l (1.2–3.5%) for abboccato (Bianco, Fortana, and Sauvignon); 30–50 g/l (3.0–5.0%) for amabile (Bianco, Fortana, and Sauvignon); maximum 75 g/l (7.5%) for dolce (Bianco and Fortana only)
  • Aging: No minimums specified

Last Disciplinare Modification:


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