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Bolgheri Sassicaia DOC

Region: Toscana

Synopsis

Region:

History: Created as a subzone of the Bolgheri DOC in 1994; established as a separate DOC in 2013

Vineyard Area: 71 ha / 175 acres (2018)

Production: 3,290 hl / 36,560 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 80% Cabernet Sauvignon + OARG

Significant Production Rules

  • Minimum alcohol level: 12.0%
  • Aging: Minimum 2 years, including 18 months in barrel (ERD = January 1, V+2)

Last Disciplinare Modification:

03/30/2015

Notes:

Note: Bolgheri Sassicaia DOC wines can be made only on Marchese Incisa della Rocchetta’s Tenuta San Guido estate.

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