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Atina DOC

 

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 1999

Vineyard Area: 48 ha / 119 acres (2018)

Production: 444 hl / 4,930 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Sémillon (Wh): Minimum 85% Sémillon + OAWG
RED WINES
  • Rosso (Rd): Minimum 50% Cabernet Sauvignon; minimum 10% Cabernet Franc; minimum 10% Merlot; minimum 10% Syrah; maximum 20% OANRG
  • Cabernet (Rd): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OARG
  • Riserva (Rosso, Cabernet)

Significant Production Rules

  • Vineyard elevation: Minimum 75 m (245 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 11.0% for Sémillon; 12.0% for Rosso and Cabernet; 12.0% for Riserva
  • Aging: For Riserva, minimum 2 years, including 6 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

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