WHITE WINES

• Bianco (Wh, WhFr, WhFrSw): Minimum 50% Garganega + OAWG
• Chardonnay (Wh, WhFr): Minimum 85% Chardonnay + OAWG
• Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OAWG

ROSATO WINES

• Rosato (Ro, RoFr, RoFrSw): Minimum 50% Merlot + OANRG

RED WINES

• Rosso (Rd): Minimum 50% Merlot + OANRG
• Nero (Rd): Minimum 50% Merlot + OANRG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Riserva (Rosso, Merlot)

SPARKLING WINES

• Spumante (WhSp, WhSpSw): Minimum 50% Garganega + OAWG

DESSERT AND SPECIALTY WINES

• Passito (Wh, WhSw): Minimum 50% Garganega + OAWG

• After harvest, grapes for Nero must be dried for a minimum of 30 days, and grapes for Passito must be dried for a minimum of 2 months
• Minimum alcohol level: 10.5% for Bianco, Chardonnay frizzante, and Rosato; 11.0% for Chardonnay tranquillo, Pinot Grigio, Rosso, and Spumante; 11.5% for Merlot; 12.0% for Riserva; 12.5% potential for Vendemmia Tardiva; 13.5% for Nero; 14.5% potential for Passito
• Residual sugar: Spumante can range from extra brut to dolce
• Aging: For Nero and Passito, minimum approx. 1 year, including 3 months in barrel (ERD = November 1, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)