Albugnano DOC

Region: Piemonte

Synopsis

Region:

History: Established as a DOC in 1997

Vineyard Area: 26 ha / 64 acres (2021)

Production: 575 hl / 6,400 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES

Rosato (Ro): Minimum 85% Nebbiolo, maximum 15% Barbera, Bonarda, and/or Freisa

RED WINES

Rosso (Rd): Minimum 85% Nebbiolo, maximum 15% Barbera, Bonarda, and/or Freisa
Superiore (Rosso)

Significant Production Rules

Minimum alcohol level: 11.0% for Rosato; 11.5% for Rosso and Superiore
Aging: For Superiore, minimum 1 year, including 6 months in barrel (ERD = January 1, V+2)

Last Disciplinare Modification:

07/12/2013