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How the Italian Wine Professional Certification Will Complement Your Other Wine Studies

Should I pursue the IWP credential if I already have other wine certifications? We asked our students, and they think so.

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DOCG #76: Terre Alfieri

The most recent Italian wine region to achieve lofty DOCG status, in October 2020, is Terre Alfieri in Piemonte, a doppelgänger of Roero not far from Barolo.

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Regional Roundup: Piedmont, Part 1 — Cuneo Province

Get an overview of the province of Cuneo in Piedmont, home to some of Italy’s most famous vineyards, denominations, and wineries.

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My Vinitaly Kaleidoscope

In a year without a Vinitaly—Italy’s huge, lavish annual wine trade fair—Geralyn Brostrom looks back on her 14 previous years at Vinitaly in this short ebook.

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Italy and the EU Faced Off Over the DOCG, and the EU Blinked, Twice

European Union wine laws made no room for Italy’s DOCG quality level, but that hasn’t stopped the Italians from promoting its DOCGs and even making new ones.

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Regional Roundup: Basilicata and Calabria

Here’s an introduction to two rarely visited but fascinating Italian regions—Basilicata and Calabria—and some wines and attractions of note.

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Top Fifteen Wine-Producing Countries

World’s top 15 wine-producing countries 2020 by volume, based on OIV statistics April 2021. Chart for 2020; table of data for 2016-2020.

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Regional Roundup: Veneto

The locomotive of the Italian wine train is the region of Veneto, home of Prosecco, Pinot Grigio, Soave, and Valpolicella. Here’s a survey of the region’s highlights.

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Regional Roundup: Marche

A spotlight on the Italian region of Marche, best known for white wines made from Verdicchio, but also red wines from Sangiovese or Montepulciano and culinary specialties like olive ascolane

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