Modena DOC

WHITE WINES

• Bianco (WhFr): Minimum 85% Grechetto Gentile, Montù (locally Montuni), and/or Trebbiano + OANWG

ROSATO WINES

• Rosato (RoFr): Minimum 85% Lambrusco (a Foglia Frastagliata, Barghi, Benetti, del Pellegrino, di Sorbara, Grasparossa, Maestri, Marani, Montericco, Oliva, Salamino, or Viadanese); maximum 15% Ancellotta and/or Fortana
• Lambrusco Rosato (RoFr): Minimum 85% Lambrusco; maximum 15% OARG

RED WINES

• Rosso (RdFr): Minimum 85% Lambrusco; maximum 15% OARG
• Lambrusco (RdFr): Minimum 85% Lambrusco; maximum 15% Ancellotta, Fortana, and/or Malbo Gentile
• Novello (Rosso, Lambrusco)

SPARKLING WINES

• Spumante Bianco (WhSp, WhSpSw): Minimum 85% Grechetto Gentile, Montù, and/or Trebbiano + OANWG
• Rosato or Rosé Spumante (RoSp, RoSpSw): Minimum 85% Lambrusco; maximum 15% Ancellotta and/or Fortana
• Lambrusco Spumante Rosato (RoSp, RoSpSw): Minimum 85% Lambrusco; maximum 15% Ancellotta and/or Fortana
• Spumante Rosso (RdSp, RdSpSw): Minimum 85% Lambrusco; maximum 15% Ancellotta and/or Fortana
• Lambrusco Spumante (RdSp, RdSpSw): Minimum 85% Lambrusco; maximum 15% Ancellotta, Fortana, and/or Malbo Gentile

• Minimum alcohol level: 10.5% for Bianco, Rosato, Lambrusco Rosato, Rosso, and Lambrusco; 11.0% for Novello and all Spumante wines
• Residual sugar: All Spumante wines can be produced at any sweetness level, from brut nature (zero dosage) to dolce
• Aging: No minimums specified