Barletta DOC

Region: Puglia

Synopsis

Region:

History: Established as the Rosso Barletta DOC in 1977; expanded as the Barletta DOC in 2011

Vineyard Area: 11 ha / 27 acres (2021)

Production: 120 hl / 1,330 cases (5-year average)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES

Bianco (Wh, WhFr): Minimum 60% Malvasia Bianca + OANWG
Malvasia Bianca (Wh, WhFr): Minimum 90% Malvasia + OAWG

ROSATO WINES

Rosato (Ro, RoFr): Minimum 70% Uva di Troia + OANRG

RED WINES

Rosso (Rd): Minimum 70% Uva di Troia + OANRG
Uva di Troia or Nero di Troia (Rd): Minimum 90% Uva di Troia + OARG
Novello (Rosso)
Riserva (Rosso, Uva di Troia)

Significant Production Rules

Minimum alcohol level: 10.5% for Bianco; 11.0% for Malvasia Bianca and Rosato; 11.5% for Novello; 12.0% for Rosso and Uva di Troia; 13.0% for Riserva
Residual sugar: Maximum 10 g/l (1.0%) for Novello
Aging: For Riserva, minimum 2 years, including 1 year in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

Puglia Map