Atina DOC

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 1999

Vineyard Area: 43 ha / 106 acres (2021)

Production: 450 hl / 5,020 cases (5-year average)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Cabernet Franc, Cabernet Sauvignon

Styles and Wine Composition

WHITE WINES

Sémillon (Wh): Minimum 85% Sémillon + OAWG

RED WINES

Rosso (Rd): Minimum 50% Cabernet Sauvignon; minimum 10% Cabernet Franc; minimum 10% Merlot; minimum 10% Syrah; maximum 20% OANRG
Cabernet (Rd): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OARG
Riserva (Rosso, Cabernet)

Significant Production Rules

Vineyard elevation: Minimum 75 m (245 ft); maximum 600 m (1,970 ft)
Minimum alcohol level: 11.0% for Sémillon; 12.0% for Rosso and Cabernet; 12.0% for Riserva
Aging: For Riserva, minimum 2 years, including 6 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011