Squinzano DOC

WHITE WINES

• Bianco (Wh): Minimum 80% Chardonnay and/or Malvasia + OANWG
• Chardonnay (Wh): Minimum 90% Chardonnay + OANWG
• Fiano (Wh): Minimum 90% Fiano + OANWG
• Malvasia Bianca (Wh): Minimum 90% Malvasia + OANWG
• Sauvignon (Wh): Minimum 90% Sauvignon Blanc + OANWG

ROSATO WINES

• Rosato (Ro): Minimum 70% Negroamaro + OARG
• Negroamaro or Negro Amaro (Ro): Minimum 85% Negroamaro + OARG

RED WINES

• Rosso (Rd): Minimum 70% Negroamaro + OARG
• Negroamaro or Negro Amaro (Rd): Minimum 85% Negroamaro + OARG
• Susumaniello (Rd): Minimum 85% Susumaniello + OARG
• Novello (Rosso)
• Riserva (Rosso, Negroamaro)

SPARKLING WINES

• Spumante (WhSp): Minimum 80% Chardonnay and/or Malvasia + OANWG
• Varietal Spumante (WhSp): Can be made by a second fermentation of any of the white varietals
• Rosato Spumante (RoSp): Minimum 70% Negroamaro + OARG
• Negroamaro Rosato Spumante (RoSp): Minimum 85% Negroamaro + OARG

• Rosato production requires 12–24 hours of maceration before pressing
• Spumante wines may undergo second fermentation either in bottles or in autoclaves
• Minimum alcohol level: 11.0% for Bianco and white varietals; 11.5% for all spumanti; 12.0% for Rosato, Rosso, and red varietals; 12.5% for Riserva
• Residual sugar: Maximum 10 g/l (1.0%) for all wines except Novello and spumanti; 30 g/l (3.0%) for Novello (the disciplinare does not specify whether this is a minimum or a maximum); spumanti can range from extra brut to extra dry
• Aging: For Riserva, minimum 2 years (ERD = November 10, V+2)