IGP Montecastelli

Region: Toscana

Synopsis

Region:

History: Established in 2006

Vineyard Area: 1.8 ha / 4 acres (2018)

Production: 133 hl / 1,480 cases (2018)

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Any proportions of white grape varieties approved for the region of Toscana
Varietals (Wh): Minimum 85% Malvasia Bianca Lunga, Trebbiano Toscano, or Vermentino + OAWG

RED WINES

Rosso (Rd): Any proportions of red grape varieties approved for the region of Toscana
Varietals (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Merlot, or Sangiovese + OARG
Novello (Rosso)

Significant Production Rules

Zone of production: Communes of Castelnuovo Val di Cecina Volterra and Pomarance in the province of Pisa
Minimum alcohol level: 11.0% for all white wines; 12.0% for all red wines
Aging: No minimums specified

Last Disciplinare Modification:

10/10/2013