Collina Torinese DOC

Collina Torinese See Piemonte (northern area) map, ref #9
Region:
History: Established as a DOC in 1999
Vineyard Area: 17 ha / 42 acres (2014)
Production: 225 hl / 2,500 cases (2014)
Principal Red Grape Varieties: Barbera, Bonarda, Malvasia Nera, Pelaverga
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 60% Barbera; minimum 25% Freisa; maximum 15% OANRG
  • Barbera (Rd): Minimum 85% Barbera + OANRG
  • Bonarda (Rd): Minimum 85% Bonarda + OANRG
  • Cari (RdSw): Minimum 85% Pelaverga (locally Cari) + OARG
  • Malvasia (RdSw): Minimum 85% Malvasia (di Schierano, Nera Lunga) + OARG
  • Novello (Rosso)

Significant Production Rules:
  • Minimum vineyard elevation: 180 m (590 ft)
  • Minimum alcohol level: 5.0% for Pelaverga (10.0% potential); 5.5% for Malvasia (10.0% potential); 10.5% for Rosso, Barbera, and Bonarda; 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 07/12/2013