Bramaterra DOC

Bramaterra See Piemonte (northern area) map, ref #4
Region:
History: Established as a DOC in 1979
Vineyard Area: 23 ha / 56 acres (2014)
Production: 400 hl / 4,440 cases (2014)
Principal Red Grape Varieties: Nebbiolo
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): 50–80% Nebbiolo (locally Spanna); maximum 30% Croatina; maximum 20% Uva Rara (locally Bonarda Novarese) and/or Vespolina
  • Riserva (Rosso)

Significant Production Rules:
  • Vineyard elevation: Minimum 200 m (660 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 12.0%
  • Aging: For Rosso, minimum 22 months, including 18 months in barrel (ERD = September 1, V+2); for Riserva, minimum 34 months, including 24 months in barrel (ERD = September 1, V+3)

Last Disciplinare Modification: 07/12/2013