Aprilia DOC

Aprilia See Lazio map, ref #2
Region:
History: Established as a DOC in 1980
Production: None (2014)
Principal White Grape Varieties: Trebbiano
Principal Red Grape Varieties: Merlot, Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 50% Trebbiano Toscano; 5–35% Chardonnay; maximum 15% OAWG
ROSATO WINES
  • Rosato (Ro): Minimum 50% Sangiovese; 5–25% Cabernet Sauvignon; 5–25% Merlot; maximum 15% OARG
RED WINES
  • Rosso (Rd): Minimum 50% Sangiovese; 5–25% Cabernet Sauvignon; 5–25% Merlot; maximum 15% OARG
  • Merlot (Rd): Minimum 85% Merlot + OARG

Significant Production Rules:
  • Minimum alcohol level: 11.0% for Bianco; 11.5% for Rosato; 12.0% for Rosso and Merlot
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011