Rondinella

Most reliable and least problematic of the Valpolicella varieties. Ruby red color; low in tannin. Aromas & flavors: Neutral, somewhat herbal.

In a nutshell

Color: Red

Alternative Names and Subvarieties: None

Origin: Autochthonous

Best Known For: Blending partner of Corvina in Amarone, Valpolicella, and Bardolino

Where Grown: Exclusively in Veneto

Regions:

Vineyard Area: 2,784 ha (6,876 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

Principal Red Grape Varieties:

Garda Colli Mantovani DOC