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Subzones are proposed that will allow individual areas to assert their own identities, along with other key changes to the top-tier Gran Selezione level.
Welcome to Italian Wine Central's career support page. This page is updated periodically with wine trade career resources including job boards, scholarship opportunities and mentorship information. In addition to the resources listed below, it is also a good idea to check the individual career pages of large organizations on a weekly or daily basis. A […]
After frenetic jockeying for position in 2011, the music stopped Posted July 31, 2013 In 2008, the European Union officially began the process of “normalizing” agricultural policy throughout the EU. Translation: Regulatory control of agriculture was to be taken away from the member countries and consolidated within the European Commission instead. For the wine industry, […]
The most recent Italian wine region to achieve lofty DOCG status, in October 2020, is Terre Alfieri in Piemonte, a doppelgänger of Roero not far from Barolo.
Posted May 19, 2015 Fresh from creating a new quality level (gran selezione) for their wines, the producers of Chianti Classico are now contemplating another way to distinguish the best of their wines from the rest of the pack. Taking a cue from Barolo, Barbaresco, and a few other regions, Chianti Classico is thinking about […]
Each denomination’s page follows the same format, depending on the number and types of wines allowed, the restrictions imposed by the disciplinare (the organizing law for the denomination), and the data available. The name of the appellation (including any variants or alternative names) and the quality level are listed the way they appear in the […]
Italy is a great source for rosato (pink) wine, drawing on Italy’s unparalleled wealth of grape varieties. Important areas of rosato winemaking include . . .
