Villamagna DOC

Villamagna See Abruzzo map, ref #9
Region:
History: Established as a DOC in 2011
Vineyard Area: 24 ha / 59 acres (2015)
Production: 204 hl / 2,270 cases (2016)
Principal Red Grape Varieties: Montepulciano
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 95% Montepulciano + OANRG
  • Riserva (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 13.0% for Rosso; 13.5% for Riserva
  • Aging: For Rosso, minimum approx. 10 months (ERD = September 1, V+1); for Riserva, minimum approx. 24 months (ERD = November 1, V+2)

Last Disciplinare Modification: 11/30/2011