Search

Terracina / Moscato di Terracina DOC

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 2007

Vineyard Area: 23 ha / 57 acres (2018)

Production: 1,660 hl / 18,440 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhSw): Minimum 85% Moscato di Terracina + OAWG
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): 100% Moscato di Terracina
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): Minimum 85% Moscato di Terracina + OAWG

Significant Production Rules

  • Grapes for Passito must be dried on or off the vine to achieve a minimum potential alcohol level of 15.5% or sugar level of 260 g/l (26.0%)
  • Spumante is fermented only in pressurized tanks (autoclaves)
  • Minimum alcohol level: 9.0% for Spumante dolce (11.0% potential); 10.5% for Spumante secco (11.0% potential); 11.0% for Bianco (11.5% potential); 12.0% for Passito (15.5% potential)
  • Aging: No minimums specified

Last Disciplinare Modification:

10/14/2014

crossmenuchevron-downcross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram