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Spoleto DOC

Region: Umbria

Synopsis

Region:

History: Established as a DOC in 2011

Vineyard Area: 28 ha / 69 acres (2018)

Production: 945 hl / 10,500 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 50% Trebbiano Spoletino + OANWG
  • Trebbiano Spoletino (Wh): Minimum 85% Trebbiano Spoletino + OANWG
  • Superiore (Trebbiano Spoletino)
SPARKLING WINES
  • Spumante (WhSp): Minimum 85% Trebbiano + OANWG
DESSERT AND SPECIALTY WINES
  • Passito (Wh, WhSw): Minimum 85% Trebbiano + OANWG

Significant Production Rules

  • Maximum vineyard elevation: 400 m (1,310 ft)
  • Spumante wines may undergo second fermentation in bottles (Metodo Classico) or in pressurized tanks (Charmat method)
  • Minimum alcohol level: 11.0% for Bianco and Spumante; 11.5% for Trebbiano Spoletino; 12.0% for Superiore; 14.0% for Passito (17.0% potential)
  • Aging: For Superiore, minimum 3 months in bottle (ERD approx. February 1, V+1)

Last Disciplinare Modification:

02/02/2015

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