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Sizzano DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1969

Vineyard Area: 5.5 ha / 14 acres (2018)

Production: 94 hl / 1,040 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): 50–70% Nebbiolo (locally Spanna), 30–50% Uva Rara (locally Bonarda Novarese) and/or Vespolina; maximum 10% OANRG
  • Riserva (Rosso)

Significant Production Rules

  • Vineyard elevation: Minimum 200 m (660 ft); maximum 350 m (1,150 ft)
  • Minimum alcohol level: 12.0%
  • Aging: For Rosso, minimum 22 months, including 16 months in barrel (ERD = September 1, V+2); for Riserva, minimum 34 months, including 24 months in barrel (ERD = September 1, V+3)

Last Disciplinare Modification:

07/12/2013

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