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Scavigna DOC

Region: Calabria

Synopsis

History: Established as a DOC in 1994

Vineyard Area: 6.4 ha / 16 acres (2018)

Production: 283 hl / 3,140 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Maximum 50% Gewürztraminer (aka Traminer Aromatico); maximum 30% Chardonnay; maximum 10% Pinot Bianco; maximum 10% Welschriesling; maximum 45% OAWG
ROSATO WINES
  • Rosato (Ro): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG
RED WINES
  • Rosso (Rd): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG

Significant Production Rules

  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosato; 11.5% for Rosso
  • Aging: For all wines, minimum approx. 2–3 months (ERD = January 1, V+1)

Last Disciplinare Modification:

11/30/2011

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