Sardegna Semidano DOC

Sardegna Semidano May be produced anywhere on the island of Sardegna (see map)
Region:
History: Established as a DOC in 1995
Vineyard Area: 2.5 ha / 6.1 acres (2018)
Production: 318 hl / 3,530 cases (2018)
Principal White Grape Varieties: Semidano
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh): Minimum 85% Semidano + OANWG
  • Superiore (Bianco)
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): Minimum 85% Semidano + OANWG
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): Minimum 85% Semidano + OANWG

Subzone:

  • Mogoro

Significant Production Rules:
  • Maximum vineyard elevation: 400 m (1,310 ft)
  • Minimum alcohol level: 11.0% for Bianco; 11.5% for Bianco from subzone Mogoro and Spumante; 13.0% for Superiore; 13.0% for Passito (15.0% potential)
  • Residual sugar: Maximum 4 g/l (0.4%) for Bianco and Superiore; minimum 35 g/l (3.5%) for Passito; Spumante can range from dry to dolce
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011