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Sardegna Semidano DOC

May be produced anywhere on the island of Sardegna
Region: Sardegna

Synopsis

History: Established as a DOC in 1995

Vineyard Area: 14 ha / 35 acres (2019)

Production: 300 hl / 3,330 cases (5-year average)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 85% Semidano + OANWG
  • Superiore (Bianco)
SPARKLING WINES
  • Spumante (WhSp, WhSpSw): Minimum 85% Semidano + OANWG
DESSERT AND SPECIALTY WINES
  • Passito (WhSw): Minimum 85% Semidano + OANWG

Subzones

  • Mogoro

Significant Production Rules

  • Maximum vineyard elevation: 400 m (1,310 ft)
  • Minimum alcohol level: 11.0% for Bianco; 11.5% for Bianco from subzone Mogoro and Spumante; 13.0% for Superiore; 13.0% for Passito (15.0% potential)
  • Residual sugar: Maximum 4 g/l (0.4%) for Bianco and Superiore; minimum 35 g/l (3.5%) for Passito; Spumante can range from dry to dolce
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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