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Sangue di Giuda dell’Oltrepò Pavese / Sangue di Giuda DOC

Region: Lombardia

Synopsis

History: Established as a DOC in 2010

Vineyard Area: 259 ha / 640 acres (2018)

Production: 17,100 hl / 190,000 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

SPARKLING WINES
  • Spumante Dolce (RdSpSw): 25–65% Barbera; 25–65% Croatina; maximum 45% Pinot Nero, Uva Rara, and/or Vespolina (locally Ughetta)
DESSERT AND SPECIALTY WINES
  • Rosso (RdSw, RdFrSw): 25–65% Barbera; 25–65% Croatina; maximum 45% Pinot Nero, Uva Rara, and/or Vespolina

Significant Production Rules

  • Minimum alcohol level: 5.5% for Rosso tranquillo (12.0% potential); 7.0% for Rosso frizzante (12.0% potential); 9.0% for Spumante Dolce
  • Residual sugar: Minimum 80 g/l (8.0%) for Rosso
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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