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San Ginesio DOC

Region: Marche

Synopsis

Region:

History: Established as a DOC in 2007

Vineyard Area: 5.3 ha / 13 acres (2018)

Production: 376 hl / 4,180 cases (2018)

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 50% Sangiovese; minimum 35% Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Merlot, and/or Vernaccia Nera; minimum 15% OANRG
SPARKLING WINES
  • Spumante (RdSp): Minimum 85% Vernaccia Nera + OANRG

Significant Production Rules

  • Minimum alcohol level: 11.0% for Spumante; 11.5% for Rosso
  • Residual sugar: Maximum 15 g/l (1.5%) for Rosso; 17–35 g/l (1.7–3.5%) for Spumante secco; minimum 50 g/l (5.0%) for Spumante dolce
  • Aging: No minimums specified

Last Disciplinare Modification:

11/06/2013

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