S. Anna di Isola Capo Rizzuto DOC

S. Anna di Isola Capo Rizzuto See Calabria map, ref #6
Region:
History: Established as a DOC in 1979
Vineyard Area: 1.9 ha / 4.7 acres (2018)
Production: 120 hl / 1,330 cases (2018)
Principal Red Grape Varieties: Gaglioppo, Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, Nocera
Styles and Wine Composition:
ROSATO WINES
  • Rosato (Ro): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia
RED WINES
  • Rosso (Rd): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia

Significant Production Rules:
  • Minimum alcohol level: 12.0%
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011