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S. Anna di Isola Capo Rizzuto DOC

Region: Calabria

Synopsis

History: Established as a DOC in 1979

Vineyard Area: 2 ha / 5 acres (2019)

Production: 70 hl / 780 cases (5-year average)

Styles and Wine Composition

ROSATO WINES
  • Rosato (Ro): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia
RED WINES
  • Rosso (Rd): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia

Significant Production Rules

  • Minimum alcohol level: 12.0%
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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