S. Anna di Isola Capo Rizzuto DOC

Region: Calabria

Synopsis

Region:

History: Established as a DOC in 1979

Vineyard Area: 2 ha / 5 acres (2019)

Production: 70 hl / 780 cases (5-year average)

Principal Red Grape Varieties:

Gaglioppo, Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, Nocera

Styles and Wine Composition

ROSATO WINES

Rosato (Ro): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia

RED WINES

Rosso (Rd): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia

Significant Production Rules

Minimum alcohol level: 12.0%
Aging: No minimums specified

Last Disciplinare Modification:

2011-11-30