S. Anna di Isola Capo Rizzuto DOC
Synopsis
History: Established as a DOC in 1979
Vineyard Area: 3 ha / 7 acres (2021)
Production: 65 hl / 730 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
ROSATO WINES
- Rosato (Ro): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia
RED WINES
- Rosso (Rd): 40–60% Gaglioppo; maximum 60% Malvasia Nera, Nerello Cappuccio, Nerello Mascalese, and/or Nocera; maximum 35% Greco Bianco and/or Malvasia
Significant Production Rules
- Minimum alcohol level: 12.0%
- Aging: No minimums specified
Last Disciplinare Modification:
11/30/2011
