Rubino di Cantavenna DOC

See Piemonte (Monferrato area) map, ref #12
Region:
History: Established as a DOC in 1970
Vineyard Area: 3 ha / 7 acres (2015)
Production: 190 hl / 2,120 cases (2016)
Principal Red Grape Varieties: Barbera
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): 75–90% Barbera; 10–25% Freisa and/or Grignolino

Significant Production Rules:
  • Minimum alcohol level: 11.5%
  • Aging: Minimum approx. 14 months (ERD = January 1, V+2)

Last Disciplinare Modification: 11/21/2013