Rubino di Cantavenna DOC
Synopsis
History: Established as a DOC in 1970
Vineyard Area: 2 ha / 5 acres (2019)
Production: 100 hl / 1,120 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): 75–90% Barbera; 10–25% Freisa and/or Grignolino
Significant Production Rules
- Minimum alcohol level: 11.5%
- Aging: Minimum approx. 14 months (ERD = January 1, V+2)
Last Disciplinare Modification:
11/21/2013
