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Rosso di Montepulciano DOC

Region: Toscana

Synopsis

Region:

History: Established as a DOC in 1988

Vineyard Area: 288 ha / 711 acres (2019)

Production: 19,500 hl / 217,000 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 70% Sangiovese (locally Prugnolo Gentile) + OAG (maximum 5% OAWG)

Significant Production Rules

  • Vineyard elevation: Minimum 250 m (820 ft); maximum 600 m (1,970 ft)
  • Minimum alcohol level: 11.5%
  • Aging: Minimum approx. 4 months (ERD = March 1, V+1)

Last Disciplinare Modification:

04/08/2020

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