Rosso di Montalcino DOC

Rosso di Montalcino See Toscana (historic center) map, ref #13
Region:
History: Established as a DOC in 1983
Vineyard Area: 510 ha / 1,260 acres (2015)
Production: 35,500 hl / 394,000 cases (2016)
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): 100% Sangiovese (locally Brunello)

Significant Production Rules:
  • Minimum alcohol level: 12.0%
  • Aging: Minimum approx. 10 months (ERD = September 1, V+1)

Last Disciplinare Modification: 11/18/2015