Rosso di Montalcino DOC

Rosso di Montalcino See Toscana (historic center) map, ref #13
Region:
History: Established as a DOC in 1983
Vineyard Area: 459 ha / 1,134 acres (2017)
Production: 34,400 hl / 382,200 cases (2017)
Principal Red Grape Varieties: Sangiovese
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): 100% Sangiovese (locally Brunello)

Significant Production Rules:
  • Minimum alcohol level: 12.0%
  • Aging: Minimum approx. 10 months (ERD = September 1, V+1)

Last Disciplinare Modification: 11/18/2015