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Rosso di Montalcino DOC

Region: Toscana

Synopsis

Region:

History: Established as a DOC in 1983

Vineyard Area: 417 ha / 1,030 acres (2019)

Production: 33,200 hl / 369,000 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): 100% Sangiovese (locally Brunello)

Significant Production Rules

  • Minimum alcohol level: 12.0%
  • Aging: Minimum approx. 10 months (ERD = September 1, V+1)

Last Disciplinare Modification:

11/18/2015

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