Rosso di Cerignola DOC
Synopsis
History: Established as a DOC in 1974
Vineyard Area: 1 ha / 2 acres (2021)
Production: None for a few years
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): Minimum 55% Uva di Troia; 15–30% Negroamaro; maximum 15% Barbera, Malbec, Montepulciano, Sangiovese, and/or Trebbiano Toscano
- Riserva (Rosso)
Significant Production Rules
- Minimum alcohol level: 12.0% for Rosso; 13.0% for Riserva
- Aging: For Riserva, minimum 2 years in barrel (ERD = November 1, V+2)
Last Disciplinare Modification:
07/12/2013
