ROSATO WINES

• Fogarina (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Fogarina; maximum 15% Ancellotta, Fortana, Lambrusco, and/or Malbo Gentile
• Lambrusco (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Lambrusco (Barghi, Benetti, del Pellegrino, di Sorbara, Grasparossa, Maestri, Marani, Montericco, Oliva, Salamino, and/or Viadanese); maximum 15% Ancellotta, Fogarina, Lambrusco a Foglia Frastagliata, Malbo Gentile, Marzemino, Perla dei Vivi, Sgavetta, and/or Termarina
• Lambrusco Salamino (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Lambrusco Salamino; maximum 15% Ancellotta, Lambrusco Marani, Lambrusco di Sorbara, and/or Malbo Gentile

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): 30–60% Ancellotta; 40–70% Cabernet Sauvignon, Fogarina, Lambrusco (a Foglia Frastagliata, Barghi, Benetti, del Pellegrino, di Sorbara, Grasparossa, Maestri, Marani, Montericco, Oliva, Salamino, and/or Viadanese), Malbo Gentile, Marzemino, Merlot, and/or Sangiovese
• Fogarina (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Fogarina; maximum 15% Ancellotta, Fortana, Lambrusco, and/or Malbo Gentile
• Lambrusco (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Lambrusco (Barghi, Benetti, del Pellegrino, di Sorbara, Grasparossa, Maestri, Marani, Montericco, Oliva, Salamino, and/or Viadanese); maximum 15% Ancellotta, Fogarina, Lambrusco a Foglia Frastagliata, Malbo Gentile, Marzemino, Perla dei Vivi, Sgavetta, and/or Termarina
• Lambrusco Salamino (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Lambrusco Salamino; maximum 15% Ancellotta, Lambrusco Marani, Lambrusco di Sorbara, and/or Malbo Gentile
• Novello (Rosso, Fogarina, Lambrusco)

SPARKLING WINES

• Spumante (WhSp, WhSpSw): Any proportions of Lambrusco (di Sorbara, Maestri, Marani, Montericco, and/or Salamino) and/or Malbo Gentile (all vinified as a white wine)
• Fogarina Spumante (RoSp, RoSpSw, RdSp, RdSpSw): Same as Fogarina
• Lambrusco Spumante (RoSp, RoSpSw, RdSp, RdSpSw): Same as Lambrusco

• 1 unità geografica aggiuntiva (“additional geographical unit”): Gualtieri
• Grapes for different styles of Reggiano DOC wine can come only from specific sets of communes within the province of Reggio Emilia, but they are not technically designated as subzones

• 50% of grapes for Novello must undergo carbonic maceration
• Minimum alcohol level: 5.5% for still versions of Rosso, Lambrusco, and Lambrusco Salamino (10.5% potential); 5.5% for Spumante versions (11.0% potential); 7.0% for frizzante versions (10.5% potential); 10.5% for still version of Fogarina; 11.0% for Novello
• Residual sugar: Spumante and Lambrusco Spumante can be produced at any sweetness level, from brut nature (zero dosage) to dolce
• Aging: No minimums specified