Search

No products in the cart.

No products in the cart.

Prosecco DOC


Includes all of central and northeastern Veneto and all of Friuli–Venezia Giulia (see map)
Region: Friuli-Venezia Giulia and Veneto

Synopsis

History: Established as a DOC in 2009

Vineyard Area: 24,149 ha / 59,650 acres (2018)

Production: 3,481,000 hl / 38,680,000 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine)
SPARKLING WINES
  • Spumante (WhSp): Minimum 85% Glera; maximum 15% Bianchetta Trevigiana, Chardonnay, Perera, Pinot Bianco, Pinot Grigio, and/or Pinot Nero (vinified as a white wine)
  • Spumante Rosé (RoSp): 85–90% Glera; 10–15% Pinot Nero (vinified as a red wine)

452468697-Vineyard in ProseccoSubzones:

  • Treviso or Provincia di Treviso
  • Trieste or Provincia di Trieste (or, in Slovenian, Trst or Pokrajina Trst)

Significant Production Rules

  • Sparkling versions must be fermented in pressurized tanks or autoclaves
  • Minimum alcohol level: 10.5% for Bianco; 11.0% for Spumante and Spumante Rosé
  • Residual sugar: Spumante can range from brut nature (zero dosage) to demisec; Spumante Rosé can range from brut nature to extra dry
  • Aging: Spumante Rosé requires a minimum of 60 days of fermentation in the autoclave (ERD = January 1, V+1)

Last Disciplinare Modification:

07/31/2020

cartcrossmenuchevron-downcross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram