Primitivo di Manduria Dolce Naturale DOCG
Synopsis
History: Formerly part of the Primitivo di Manduria DOC; established as a separate DOCG in 2011
Vineyard Area: 19 ha / 47 acres (2021)
Production: 1,150 hl / 12,800 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
DESSERT AND SPECIALTY WINES
- Rosso (RdSw): 100% Primitivo
Significant Production Rules
- After harvest, grapes may be further air-dried
- Minimum alcohol level: 13.0% (16.0% potential)
- Residual sugar: Minimum 50 g/l (5.0%)
- Aging: Minimum approx. 6 months (ERD = June 1, V+1)
Last Disciplinare Modification:
03/07/2014
