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Pinot Nero dell’Oltrepò Pavese DOC

Region: Lombardia


History: Formerly part of the Oltrepò Pavese DOC; established as a separate DOC in 2010

Vineyard Area: 93 ha / 230 acres (2018)

Production: 2,980 hl / 33,110 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

  • Rosso (Rd): Minimum 95% Pinot Nero + OANRG
  • Riserva (Rosso)

Significant Production Rules

  • Minimum alcohol level: 12.0% for Rosso; 12.5% for Riserva
  • Aging: For Riserva, minimum 2 years, including 6 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:


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