Offida DOCG
Synopsis
History: Established as a DOC in 2001; became a DOCG in 2011
Vineyard Area: 368 ha / 909 acres (2018)
Production: 17,900 hl / 198,900 cases (2018)
Principal White Grape Varieties:
Principal Red Grape Varieties:
Styles and Wine Composition
WHITE WINES
- Pecorino (Wh): Minimum 85% Pecorino + OANWG
- Passerina (Wh): Minimum 85% Passerina + OANWG
RED WINES
- Rosso (Rd): Minimum 85% Montepulciano + OANRG
Significant Production Rules
- Minimum alcohol level: 11.5% for Pecorino; 12.0% for Passerina; 13.0% for Rosso
- Aging: For Pecorino and Passerina, minimum approx. 4–5 months (ERD = March 1, V+1); for Rosso, minimum 24 months, including 12 months in barrel and 3 months in bottle (ERD = November 1, V+2)
Last Disciplinare Modification:
03/07/2014