Montello Rosso / Montello DOCG

Region: Veneto



History: Formerly part of the Montello e Colli Asolani DOC; established as a separate DOCG in 2011

Vineyard Area: 6 ha / 15 acres (2019)

Production: 210 hl / 2,330 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

  • Rosso (Rd): 40–70% Cabernet Sauvignon; 30–60% Cabernet Franc, Carmenère, and/or Merlot; maximum 15% OANRG
  • Superiore (Rosso)

Significant Production Rules

  • Minimum alcohol level: 12.5% for Rosso; 13.0% for Superiore
  • Aging: For Rosso, minimum 18 months, including 9 months in barrel and 6 months in bottle (ERD = May 1, V+2); for Superiore, minimum 24 months, including 12 months in barrel and 6 months in bottle (ERD = November 1, V+2)

Last Disciplinare Modification:


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