Search

No products in the cart.

No products in the cart.

Montecucco Sangiovese DOCG

Region: Toscana

Synopsis

Region:

History: Established as part of the Montecucco DOC in 1998; became a separate DOCG in 2011

Vineyard Area: 117 ha / 289 acres (2018)

Production: 2,250 hl / 25,000 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 90% Sangiovese + OARG
  • Riserva (Rosso)

Subzones

  • 7 communes and 18 frazioni are allowed to put their name on the label

Significant Production Rules

  • Minimum alcohol level: 13.0% for Rosso; 13.5% for Riserva
  • Aging: For Rosso, minimum 17 months, including 12 months in barrel (ERD = April 1, V+2); for Riserva, minimum 34 months, including 24 months in barrel and 6 months in bottle (ERD = September 1, V+3)

Last Disciplinare Modification:

12/12/2017

cartcrossmenuchevron-downcross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram