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Mandrolisai DOC

Region: Sardegna

Synopsis

History: Established as a DOC in 1981

Vineyard Area: 9 ha / 22 acres (2018)

Production: 760 hl / 8,430 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES
  • Rosato (Ro): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG
RED WINES
  • Rosso (Rd): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG
  • Superiore (Rosso)

Significant Production Rules

  • Maximum vineyard elevation: 750 m (2,460 ft)
  • Minimum alcohol level: 11.5% for Rosato and Rosso; 12.5% for Superiore
  • Aging: For Superiore, minimum 2 years, including 1 year in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

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