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Loazzolo DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1992

Vineyard Area: 0.2 ha / 0.4 acres (2018)

Production: 32 hl / 356 cases (2018)

Principal White Grape Varieties:

Styles and Wine Composition

DESSERT AND SPECIALTY WINES
  • Bianco or Vendemmia Tardiva (WhSw): 100% Moscato Bianco

Significant Production Rules

  • Grapes cannot be harvested until after September 20
  • Grapes must be dried on or off the vine and must be affected by botrytis
  • Minimum alcohol level: 11.0% (15.5% potential)
  • Residual sugar: Minimum 50 g/l (5.0%)
  • Aging: Minimum 2 years, including 6 months in barrel (ERD = January 1, V+2)

Last Disciplinare Modification:

11/30/2011

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