Search

No products in the cart.

No products in the cart.

Lambrusco Grasparossa di Castelvetro DOC

Lambrusco vines, Cleto Chiarli 3

Region: Emilia Romagna

Synopsis

History: Established as a DOC in 1970

Vineyard Area: 674 ha / 1,665 acres (2018)

Production: 70,600 hl / 784,400 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES
  • Rosato (RoFr, RoFrSw): Minimum 85% Lambrusco Grasparossa; maximum 15% other Lambrusco subvarieties and/or Malbo Gentile
RED WINES
  • Rosso (RdFr, RdFrSw): Minimum 85% Lambrusco Grasparossa; maximum 15% other Lambrusco subvarieties and/or Malbo Gentile
SPARKLING WINES
  • Rosato Spumante (RoSp, RoSpSw): Minimum 85% Lambrusco Grasparossa; maximum 15% other Lambrusco subvarieties and/or Malbo Gentile
  • Rosso Spumante (RdSp, RdSpSw): Minimum 85% Lambrusco Grasparossa; maximum 15% other Lambrusco subvarieties and/or Malbo Gentile

Significant Production Rules

  • Wines may undergo second fermentation either in bottles or in autoclaves
  • Minimum alcohol level: 10.5% for frizzante versions; 11.0% for Spumante
  • Residual sugar: Rosato Spumante and Rosso Spumante can be produced at any sweetness level, from brut nature (zero dosage) to dolce
  • Aging: No minimums specified

Last Disciplinare Modification:

03/30/2015

cartcrossmenuchevron-downcross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram