IGP Verona / Provincia di Verona / Veronese

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the province of Verona
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Chardonnay, Friulano (locally Tai), Garganega, Goldtraminer, Pinot Bianco, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, or Trebbiano (di Soave or Toscano) + OAG
• Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the province of Verona
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Corvinone, Gosen, Merlot, Oseleta, Petit Verdot, Pinot Nero, Rebo, Rossignola, Sennen, Syrah, or Teroldego + OAG
• Cabernet (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
• Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the province of Verona
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Corvinone, Gosen, Merlot, Oseleta, Petit Verdot, Pinot Nero, Rebo, Rossignola, Sennen, Syrah, or Teroldego + OAG
• Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
• Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
• Novello (Rosso, red varietals)

• Zone of production: Entire province of Verona
• Minimum alcohol level: 9.0% for all white and rosato wines; 9.5% for Rosso and red varietals; 11.0% for Novello
• Aging: No minimums specified