IGP Veneto Orientale
Synopsis
History: Established in 1995
Vineyard Area: 114 ha / 282 acres (2018)
Production: 15,800 hl / 175,600 cases (2018)
Principal White Grape Varieties:
Bianchetta Trevigiana,
Chardonnay,
Friulano,
Gewürztraminer,
Glera,
Malvasia,
Manzoni Bianco,
Marzemina Bianca,
Müller-Thurgau,
Pinot Bianco,
Pinot Grigio,
Riesling,
Sauvignon Blanc,
Verduzzo,
Welschriesling (Riesling Italico) Principal Red Grape Varieties:
Ancellotta,
Barbera,
Cabernet Franc,
Cabernet Sauvignon,
Carmenère,
Corbina,
Franconia,
Lambrusco,
Malbec,
Marzemino,
Merlot,
Petit Verdot,
Pinot Nero,
Raboso,
Rebo,
Refosco,
Syrah,
Tai Rosso,
Turchetta Styles and Wine Composition
WHITE WINES
- Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the provinces of Treviso and Venezia
- Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Chardonnay, Friulano (locally Tai), Gewürztraminer, Malvasia Istriana, Manzoni Bianco, Marzemina Bianca, Müller-Thurgau, Pinot Bianco, Pinot Nero (vinified as a white wine), Riesling, Sauvignon Blanc, Verduzzo (Friulano or Trevigiano), or Welschriesling + OAG
- Dual varietals (Wh, WhFr, WhSw, WhFrSw): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
- Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of grape varieties approved for the provinces of Treviso and Venezia
- Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Ancellotta, Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso (Piave or Veronese), Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
- Dual varietals (Ro, RoFr, RoSw, RoFrSw): 50–85% of first-named variety; 15–50% of other variety
RED WINES
- Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of grape varieties approved for the provinces of Treviso and Venezia
- Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Ancellotta, Cabernet Franc, Cabernet Sauvignon, Carmenère, Franconia, Malbec, Manzoni Rosa, Manzoni Moscato, Marzemino, Merlot, Petit Verdot, Pinot Nero, Raboso (Piave or Veronese), Rebo, Refosco dal Peduncolo Rosso, or Syrah + OAG
- Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OAG
- Dual varietals (Rd, RdFr, RdSw, RdFrSw): 50–85% of first-named variety; 15–50% of other variety
- Novello (Rosso, red varietals)
Significant Production Rules
- Zone of production: Eastern half of the province of Venezia, plus the communes of Meduna di Livenza and Motta di Livenza in the province of Treviso
- Minimum alcohol level: 9.0% for all white and rosato wines; 9.5% for Rosso and red varietals; 11.0% for Novello
- Aging: No minimums specified
Last Disciplinare Modification:
07/19/2017