IGP Valcamonica

Region: Lombardia

Synopsis

Region:

History: Established in 2003

Vineyard Area: 22 ha / 55 acres (2017)

Production: 483 hl / 5,370 cases (2018)

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Minimum 60% Manzoni Bianco, Müller-Thurgau, and/or Riesling + OANWG

RED WINES

Rosso (Rd): Minimum 60% Marzemino and/or Merlot + OANRG
Marzemino (Rd): Minimum 85% Marzemino + OANRG
Merlot (Rd): Minimum 85% Merlot + OANRG

DESSERT AND SPECIALTY WINES

Passito (WhSw): Minimum 60% Manzoni Bianco, Müller-Thurgau, and/or Riesling + OANWG

Significant Production Rules

Zone of production: Numerous communes in the province of Brescia
Maximum vineyard elevation: 800 m (2,625 ft)
Minimum alcohol level: 11.5% for Bianco and Rosso; 12.0% for Marzemino and Merlot; 14.0% potential for Passito
Aging: No minimums specified

Last Disciplinare Modification:

11/28/2013