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IGP Val di Neto

Region: Calabria

Synopsis

History: Established in 1995

Vineyard Area: 56 ha / 138 acres (2018)

Production: 5,680 hl / 63,110 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Calabria
  • Varietals (Wh, WhFr): Minimum 85% Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano Toscano, Verdicchio, Welschriesling, or Zibibbo + OAWG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Calabria
  • Varietals (Ro, RoFr): Same as Rosso varietals
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Calabria
  • Varietals (Rd, RdFr): Minimum 85% Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera di Brindisi, Marsigliana Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (aka Calabrese), Nocera, Petit Verdot, Prunesta, Sangiovese, or Syrah + OARG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (WhSw): Any proportions of white grape varieties approved for the region of Calabria
  • Rosso Passito (RdSw): Any proportions of red grape varieties approved for the region of Calabria

Significant Production Rules

  • Zone of production: Numerous communes in the province of Crotone
  • Minimum alcohol level: 10.5% for Bianco; 10.5% for Rosato; 11.0% for Novello; 11.5% for Rosso; 15.0% potential for Passito
  • Aging: No minimums specified

Last Disciplinare Modification:

11/07/2014

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