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IGP Val di Magra

Last Updated: 8 months ago

Region: Toscana
History: Established in 1995
Vineyard Area: 14 ha / 35 acres (2015)
Production: 230 hl / 2,550 cases (2016)
Principal White Grape Varieties: Albarola, Ansonica, Chardonnay, Durella, Fiano, Gewürztraminer, Grechetto, Greco, Malvasia, Manzoni Bianco, Moscato, Müller-Thurgau, Pinot Bianco, Pinot Grigio, Riesling, Roussanne, Sauvignon Blanc, Semillon, Trebbiano, Verdello, Verdicchio, Vermentino, Vernaccia, Viognier, Welschriesling (Riesling Italico)
Principal Red Grape Varieties: Aleatico, Alicante, Ancellotta, Barbera, Barsaglina, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Cesanese, Ciliegiolo, Gamay, Groppello, Malvasia Nera, Merlot, Montepulciano, Nero d’Avola (Calabrese), Petit Verdot, Pinot Nero, Pugnitello, Refosco, Sangiovese, Schiava, Syrah, Teroldego, Vermentino Nero
Styles and Wine Composition:

WHITE WINES

Bianco (Wh): Any proportions of Albarola, Durella, Trebbiano Toscano, Verdello, and/or Vermentino + OAG
Varietals (Wh): Minimum 85% Albarola, Durella, Trebbiano, Verdello, or Vermentino + OAG
Dual varietals (Wh): 50–85% of first-named variety; 15–50% of other variety

ROSATO WINES

Rosato (Ro): Any proportions of Ciliegiolo and/or Pollera + OAG
Varietals (Ro): Minimum 85% Ciliegiolo or Pollera + OAG
Dual varietals (Ro): 50–85% of first-named variety; 15–50% of other variety

RED WINES

Rosso (Rd): Any proportions of Ciliegiolo, Groppello, Merlot, and/or Pollera + OAG
Varietals (Rd): Minimum 85% Ciliegiolo, Groppello, Merlot, or Pollera + OAG
Dual varietals (Rd): 50–85% of first-named variety; 15–50% of other variety

Significant Production Rules:

Zone of production: Defined area in the province of Massa e Carrara
Minimum alcohol level: 10.5%
Aging: No minimums specified

Last Disciplinare Modification: 10/10/2013

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Quality Levels

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