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IGP Val di Magra

Region: Toscana

Synopsis

Region:

History: Established in 1995

Vineyard Area: 18 ha / 45 acres (2018)

Production: 194 hl / 2,160 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Any proportions of Albarola, Durella, Trebbiano Toscano, Verdello, and/or Vermentino + OAG
  • Varietals (Wh): Minimum 85% Albarola, Durella, Trebbiano, Verdello, or Vermentino + OAG
  • Dual varietals (Wh): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
  • Rosato (Ro): Any proportions of Ciliegiolo and/or Pollera + OAG
  • Varietals (Ro): Minimum 85% Ciliegiolo or Pollera + OAG
  • Dual varietals (Ro): 50–85% of first-named variety; 15–50% of other variety
RED WINES
  • Rosso (Rd): Any proportions of Ciliegiolo, Groppello, Merlot, and/or Pollera + OAG
  • Varietals (Rd): Minimum 85% Ciliegiolo, Groppello, Merlot, or Pollera + OAG
  • Dual varietals (Rd): 50–85% of first-named variety; 15–50% of other variety

Significant Production Rules

  • Zone of production: Defined area in the province of Massa e Carrara
  • Minimum alcohol level: 10.5%
  • Aging: No minimums specified

Last Disciplinare Modification:

10/10/2013

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