IGP Val di Magra
Synopsis
History: Established in 1995
Vineyard Area: 18 ha / 45 acres (2018)
Production: 194 hl / 2,160 cases (2018)
Principal White Grape Varieties:
Albarola,
Ansonica,
Chardonnay,
Durella,
Fiano,
Gewürztraminer,
Grechetto,
Greco,
Malvasia,
Manzoni Bianco,
Moscato,
Müller-Thurgau,
Pinot Bianco,
Pinot Grigio,
Riesling,
Roussanne,
Sauvignon Blanc,
Semillon,
Trebbiano,
Verdello,
Verdicchio,
Vermentino,
Vernaccia,
Viognier,
Welschriesling (Riesling Italico) Principal Red Grape Varieties:
Aleatico,
Alicante,
Ancellotta,
Barbera,
Barsaglina,
Cabernet Franc,
Cabernet Sauvignon,
Canaiolo Nero,
Cesanese,
Ciliegiolo,
Gamay,
Groppello,
Malvasia Nera,
Merlot,
Montepulciano,
Nero d’Avola (Calabrese),
Petit Verdot,
Pinot Nero,
Pugnitello,
Refosco,
Sangiovese,
Schiava,
Syrah,
Teroldego,
Vermentino Nero Styles and Wine Composition
WHITE WINES
- Bianco (Wh): Any proportions of Albarola, Durella, Trebbiano Toscano, Verdello, and/or Vermentino + OAG
- Varietals (Wh): Minimum 85% Albarola, Durella, Trebbiano, Verdello, or Vermentino + OAG
- Dual varietals (Wh): 50–85% of first-named variety; 15–50% of other variety
ROSATO WINES
- Rosato (Ro): Any proportions of Ciliegiolo and/or Pollera + OAG
- Varietals (Ro): Minimum 85% Ciliegiolo or Pollera + OAG
- Dual varietals (Ro): 50–85% of first-named variety; 15–50% of other variety
RED WINES
- Rosso (Rd): Any proportions of Ciliegiolo, Groppello, Merlot, and/or Pollera + OAG
- Varietals (Rd): Minimum 85% Ciliegiolo, Groppello, Merlot, or Pollera + OAG
- Dual varietals (Rd): 50–85% of first-named variety; 15–50% of other variety
Significant Production Rules
- Zone of production: Defined area in the province of Massa e Carrara
- Minimum alcohol level: 10.5%
- Aging: No minimums specified
Last Disciplinare Modification:
10/10/2013
