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IGP Terre Lariane

Region: Lombardia

Synopsis

History: Established in 2008

Vineyard Area: 13 ha / 32 acres (2018)

Production: 676 hl / 7,510 cases (2018)

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of grape varieties approved for the region of Lombardia
  • Varietals (Wh, WhFr): Minimum 85% Chardonnay, Riesling, Sauvignon Blanc, Trebbiano Toscano, or Verdese Bianco + OANWG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Ro, RoFr): Minimum 85% Barbera, Cabernet Sauvignon, Croatina, Marzemino, Merlot, Sangiovese, or Schiava + OANRG
  • Novello (Rosato, rosato varietals)
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Lombardia
  • Varietals (Rd, RdFr): Minimum 85% Barbera, Cabernet Sauvignon, Croatina, Marzemino, Merlot, Sangiovese, or Schiava + OANRG
  • Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
  • Bianco Passito (Wh, WhSw): Any proportions of grape varieties approved for the region of Lombardia
  • Rosso Passito (Rd, RdSw): Any proportions of grape varieties approved for the region of Lombardia

Significant Production Rules

  • Zone of production: Hilly and mountainous parts of the provinces of Como and Lecco
  • Minimum alcohol level: 10.5% for Bianco and all frizzante wines; 11.0% for Rosato, Rosso, and Novello; Passito not specified
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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