IGP Roccamonfina

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of white grape varieties approved for the province of Caserta
• Varietals (Wh, WhSw): Minimum 85% Coda di Volpe, Fiano, or Greco + OANWG
• Falanghina (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Falanghina + OANWG

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the province of Caserta
• Varietals (Ro, RoFr, RoSw, RoFrSw): Minimum 85% of any one of the allowed red grape varieties + OARG

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the province of Caserta
• Varietals (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Aglianico, Piedirosso, Primitivo, or Sciascinoso + OANRG
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Bianco Passito (Wh, WhSw): Any proportions of white grape varieties approved for the province of Caserta
• Falanghina Passito (Wh, WhSw): Minimum 85% Falanghina + OANWG
• Rosso Passito (Rd, RdSw): Any proportions of red grape varieties approved for the province of Caserta

• Zone of production: 25 communes in the province of Caserta
• Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosato and Rosso; 12.5% potential for Passito
• Residual sugar: Maximum 8 g/l (0.8%) for dry versions of Bianco and Rosato; maximum 10 g/l (1.0%) for Rosso secco
• Aging: No minimums specified