IGP Provincia di Pavia

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of grape varieties approved for the region of Lombardia
• Varietals (Wh, WhFr): Minimum 85% Chardonnay, Cortese, Müller-Thurgau, Pinot Grigio, Pinot Nero (vinified as a white wine), or Sauvignon Blanc + OAG
• Varietals (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Malvasia, Moscato, or Riesling + OAG

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): Any proportions of red grape varieties approved for the region of Lombardia
• Varietals (Ro, RoFr): Minimum 85% Barbera, Cabernet Sauvignon, Dolcetto, Freisa, Merlot, Nebbiolo, Pinot Grigio, Pinot Nero, Uva Rara, or Vespolina + OAG
• Croatina (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Croatina + OAG

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Lombardia
• Varietals (Rd, RdFr): Minimum 85% Barbera, Cabernet Sauvignon, Dolcetto, Freisa, Merlot, Nebbiolo, Pinot Nero, Uva Rara, or Vespolina + OAG
• Croatina (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Croatina + OAG
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Bianco Passito (WhSw): Same as Bianco or varietal Malvasia, Moscato, or Riesling
• Rosso Passito (RdSw): Same as Rosso or varietal Croatina

• Zone of production: Numerous communes in the province of Pavia
• Moscato cannot exceed 1.8 atmospheres of pressure
• Minimum alcohol level: 9.0% for all wines except 4.5% for Moscato (9.0% potential), 11.0% for Novello, and 12.0% for Passito (15.0% potential)
• Aging: No minimums specified