IGP Provincia di Mantova
Synopsis
History: Established in 1995
Vineyard Area: 159 ha / 393 acres (2018)
Production: 34,300 hl / 381,100 cases (2018)
Styles and Wine Composition
WHITE WINES
- Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Lombardia
- Varietals (Wh, WhFr): Minimum 85% Chardonnay, Cortese, Garganega, Lambrusco (vinified as a white wine), Malvasia, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, or Trebbiano (di Soave, Giallo, Romagnolo, Toscano) + OANWG
- Riesling (Wh, WhFr): Minimum 85% Riesling and/or Welschriesling + OANWG
ROSATO WINES
- Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Lombardia
- Varietals (Ro, RoFr): Minimum 85% Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco (di Sorbara, Grasparossa, Maestri, Marani, Salamino, Viadanese), Marzemino, Merlot, Molinara, Negrara, Pinot Nero, Rondinella, or Sangiovese + OANRG
- Cabernet Rosato (Ro, RoFr): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANRG
RED WINES
- Rosso (Rd, RdFr, RdSw, RdFrSw): Any proportions of red grape varieties approved for the region of Lombardia
- Varietals (Rd, RdFr, RdSw, RdFrSw): Ancellotta, Barbera, Cabernet Franc, Cabernet Sauvignon, Carmenère, Corvina, Fortana, Groppello, Lambrusco, Marzemino, Merlot, Molinara, Negrara, Pinot Nero, Rondinella, or Sangiovese + OANRG
- Cabernet (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Cabernet Franc and/or Cabernet Sauvignon + OANRG
- Novello (Rosso, red varietals)
DESSERT AND SPECIALTY WINES
- Bianco Passito (Wh, WhSw): Same as Bianco or white varietals
- Rosso Passito (Rd, RdSw): Same as Rosso or red varietals
Significant Production Rules
- Zone of production: Entire province of Mantova
- Minimum alcohol level: 9.5% for all wines except 11.0% for Novello, 12.0% potential for Passito
- Aging: No minimums specified
Last Disciplinare Modification:
12/10/2013