IGP Montenetto di Brescia
Synopsis
History: Established in 1995
Vineyard Area: 18 ha / 45 acres (2018)
Production: 816 hl / 9,070 cases (2018)
Styles and Wine Composition
WHITE WINES
- Bianco (Wh, WhFr): Minimum 85% Chardonnay, Pinot Bianco, and/or Trebbiano + OAWG
- Varietals (Wh, WhFr): Minimum 85% Chardonnay, Pinot Bianco, or Trebbiano + OAWG
RED WINES
- Rosso (Rd): Minimum 85% Barbera, Cabernet Franc, Cabernet Sauvignon, Marzemino, Merlot, and/or Sangiovese + OARG
- Varietals (Rd): Minimum 85% Barbera, Cabernet Franc, Cabernet Sauvignon, Marzemino, Merlot, or Sangiovese + OARG
- Novello (Rd): Minimum 70% Marzemino, Merlot, and/or Sangiovese + OARG
Significant Production Rules
- Zone of production: Communes of Azzano Mella, Borgosatollo, Capriano del Colle, Castenedolo, Flero, and Poncarale in the province of Brescia
- Minimum alcohol level: 10.5% for all frizzante wines; 10.5% for Bianco tranquillo, Rosso, and Sangiovese; 11.0% for Novello and for all still varietals except Sangiovese
- Aging: No minimums specified
Last Disciplinare Modification:
11/30/2011