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IGP Lipuda

Region: Calabria

Synopsis

History: Established in 1995

Vineyard Area: None reported (2018)

Production: None reported for several years

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Calabria
  • Varietals (Wh, WhFr): Minimum 85% Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano Toscano, Verdicchio, Welschriesling, or Zibibbo + OAWG
ROSATO WINES
  • Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Calabria
  • Varietals (Ro, RoFr): Same as Rosso varietals
RED WINES
  • Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Calabria
  • Varietals (Rd, RdFr): Minimum 85% Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera di Brindisi, Marsigliana Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (aka Calabrese), Nocera, Petit Verdot, Prunesta, Sangiovese, or Syrah + OARG
  • Novello (Rosso, red varietals)

Significant Production Rules

  • Zone of production: Communes of Carfizzi, Casabona, Cirò, Cirò Marina, Crucoli, Melissa, Strangoli, and Umbriatico in the province of Crotone
  • Minimum alcohol level: 10.5% for Bianco and white varietals; 11.0% for all other wines
  • Aging: No minimums specified

Last Disciplinare Modification:

11/07/2014

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